New Kid On The Block -- Hudba Lounge & Bar


There's a cool new kid on the block that's just popped up in GK 1's M Block Market and it looks uber chic with a charismatic vibe and killer cocktails. Yes, you read it right. Hudba is tailor made for your squad goals. There's always an excitement to explore new restaurants, specially when you hear about them opening in the neighborhood. Its time to book your table --
Read further to know what to order ..


A Gastronomical Evening at The Embassy of Peru


New Delhi, 27th April 2018: The Embassy of Peru in India and Commercial Office in presence of the Ambassador of the Republic of Peru, H.E. Mr. Jorge Castañeda, hosted a gastronomical evening unveiling four new Peruvian cookbooks. The event took place at the Art Gallery of the Embassy of Peru on Friday, 27th April, 2018. The exhibit was followed by a cooking demonstration and dinner, skillfully prepared by the Chef with delectable Peruvian ingredients such as Purple corn, Quinoa and Pisco - Spirit of Peru. 
With the aim of introducing India to the diversity of the Peruvian cuisine, the four cookbooks promise to take you through an exciting journey that celebrates one of the most awarded cuisines of the world. They are based on Rice, Corn, Potato and traditional Peruvian specialties and how they have evolved over the years.

On this occasion, Mr. Luis M Cabello, Economic and Commercial Counselor of Embassy of Peru in India, said, “Embassy of Peru is pleased to showcase our exciting journey of being one the most awarded cuisines of the world through this cookbook launch. These cookbooks include some of our emblematic Peruvian dishes using kitchen staples like potatoes, corn, rice, fish and poultry products.”

Peru has been consistently recognized as the World`s Best Culinary Destination for six consecutive years, including this year, at the prestigious World Travel Awards and also considered by many to be the Oscars of the Tourism sector. This recognition, helped place Peru over and above other international gastronomic giants like France, Italy and even India.

The Biryani Project - Handcrafted Gourmet Biryani in Delhi


Who does not love Biryani? Biryani, an evergreen, flavorful classic needs no introduction. Its aromatic, heavenly and one of the most loved delicacies not just in India but across the Globe. It is believed that Mughals were the first to introduce Biryani in North India whereas South India was exposed more by the Arabs. This spicy rice dish which we all call Biryani then flourished in some Muslim centers throughout the country, including Lucknow, Hyderabad, Old Delhi to name a few - after that it was embraced by all.


Being Chef - The Chef At Your Doorstep




Being Chef is truly a worthy online delivery kitchen which delivers only vegetarian food all over  Gurgaon.
Placing the order was a bit hard due to the variety of cuisines and dishes on the menu.

The menu covers North Indian, Chinese, Italian, Jain cuisine & quick/healthy bites as well.

The ideology of being chef is its customisation and the freedom to CIY (Cook it yourself). 
Be thy creator of your own dish.


The Karma and The Kismet


Karma Kismet, is a fine dining addition to Delhi's lively colony, Greater Kailash  2. I met Mr. Tushar Jagota, co-owner of the restaurant and asked him about the History. We sat near the bar when he mentioned -- "Chetan, Chef Deepankar Khosla and Me always fantasized about opening a quality restaurant. The thought always remained in our hearts and once the money came, we opened this place. Deepankar has worked with ITC's restaurant, Peshawari and loves the cuisine. He is also known for his work in a Bangkok based Indian Restaurant and happens to be my brother. He loves experimenting with ingredients and does not hold back on presentation. So it was his and co owner Chetan's good Karma in the industry. I joined the picture as a Kismet, putting everything together. That's how Karma Kismet began." 

Well, their Karma's and Kismet both have been good! And how..


DEL | All Day Dining | Roseate House, Aerocity


A coffee shop named DEL, after the Delhi Airport. I wondered why a restaurant would evoke a mix of airport and food. But as soon as you enter Roseate House at Aerocity and walk into DEL, the quietness and elegance of the space assure you that its nothing like an airport.