The Sugar Cube

The Sugar Cube, has broken all rules of cake decorating. Owned by two young girls - Prerna Kohli and Ankita Sood, for over a year now, The Sugar Cube, do things with desserts that you have never discovered before.

The young, smart and dynamic entrepreneurs Prerna Kohli and Ankita Sood, believe in spreading contentment in every bite. 

Before I begin to talk about my Tempting Adventure, lets grasp some knowledge about Prerna Kohli and Ankita Sood.

When asked about their backgrounds, Prerna confessed she is a foodie herself. She joined the pastry department at The Oberoi - Gurgaon, flew to London and enriched her skills. She then joined JW Marriott, worked and created impressive desserts. Ankita confessed her love for desserts. She was trained in the Fine Art Department of cooking at The Oberoi - Gurgaon and then Oberoi Amarvilas as the Kitchen Executive. 

Both Ankita and Prerna share the same passion of becoming Entrepreneurs and in Summer of 2014, The Sugar Cube started.

Prerna talks about her favorite tool - the 'Palette knife' while Ankita likes the 'Kitchen Aid'. It makes life easier, she says. Their cooking traditions are creative and artisanal. During this conversation, I asked about their guilty pleasures. "Its difficult to choose two particular items from the Menu, as we love all our desserts. However, to choose two, Prerna loves 'Chocolate Truffle' & 'Walnut Cheesecake n Tart' while Ankita loves 'Green Apple with Pistachio' & 'Watermelon n Strawberry Cake'."

Tempting Adventure -- 

I was invited to Review their products. The Sugar Cube is a home based dessert parlor. Do not be mistaken when you hear "home based". They have all the tools and well equipped machinery which enables them to bake their desserts to perfection.


They have presented their products at college fests like LSR (Lady Sri Ram College), NIFT (National Institute of Fashion Technology). Students loved the way the Sugar Cube girls presented desserts adding their own elements and presenting new flavors. Not only colleges, the girls have also catered to "Tamana", a non profit NGO at the British High Commission and at DLF Promenade Mall.

At Birthday Parties, Anniversaries, Bachelorette gatherings etc, call The Sugar Cube to install their special Featured Desert Table.

Desert Table

I started with a platter which consisted of samples for me to taste. Name of the dessert, a little description and my rating are as follows --

  • Fresh Strawberry & Rasberry / Wild Berry Cheesecake - New York style and you can eat this guilt free. Rating 4.5/5
  • Signature Cappuccino Mousse - Dome shaped which has a Kahlua soaked chocolate sponge at the base. Its bitter and there is a surprise of peanut butter on the inside. Rating 5/5
  • Salt Caramel & Dark Chocolate Eclairs - Both have mousse filling inside. The outer layer is crisp and amazing. I loved the Salt Caramel one more. Must have. Rating 4.5/5
  • Cream Cheese & Strawberry Cheesecake - New York style. Its so smooth that at the first bite it will slide down your throat that you will want to have more and more.. A Must have. Rating 5/5
  • Rasberry & Almond Chiboust - At the first bite I had a ride of orange sponge which is layered with Rasberry mousse and dark chocolate chiboust. Three rides to this wonderful signature cake. Rating 5/5
  • Lemon & Cherry Tart - Its tangy and sweet at the same time and the tangyness of lemon lingers on your tongue for a while. Rating 4.5/5
  • Walnut Cheesecake - Walnuts on cream. Perfectly balanced. Rating 4/5
  • Parmesan Cookie - Its crumby and buttery. A twist for a sweet and salty cookie. Rating 5/5
  • Oat Salted Cookie - For health conscious people. Its loaded with oats. Rating 4/5
Platter
Wild Berry
Signature Cappuccino
Salt Caramel & Dark Chocolate Eclairs
Cream Cheese n Strawberry & Almond Chiboust
Lemon & Cherry Tart
Oats Cookie
Freshly baked Parmesan Cookie

Overall, I had an ultimate dessert experience. Both Prerna and Ankita were very patient in answering questions. They are polite, smart, loving girls who love what they do. I am happy to have found a Bakery that customizes according to the customers requirements, can supply in bulk and are all home made. Gives a personal touch. 

What to look forward for? 
Summer Specials, Tart & Eclairs Menu, Mothers Day Specials, Mango Cakes, Chocolate Fudge, Watermelon & Strawberry Cheesecake. 



Must try sections - High Tea Savories, Vegan and Sugar - free.

Cost for two people Rs 700 approximately.

Contact to get your orders placed ~

Call - 9999827776, 9654863456
Location - Greater Kailash Part 1