Khandvi Recipe

In Gujarati, Khandvi and in Marathi, Surali Chya Vadya, a famous Western Indian dish. Khandvi is very popular among the Gujartai's.

Nobody not even me can hide their love towards this delicious dish.

A friend (Karishma Rastogi) shares her Recipe and believe me its a delicious savoury. Simple and easy to cook. The time one needs to be really careful is when one has to fold these little sheets. Its a real test on ones patience. My patience was at test!

Lets take a look at the Ingredients required and Follow the procedure:

Ingredients Required :

  1. Gram Flour (Besan) - 1 cup
  2. Flour (Maida) - 1 tablespoon
  3. Curd - 1 cup
  4. Oil - 1 teaspoon
  5. Mustard seed - 1 teaspoon
  6. Black pepper - 1 teaspoon
  7. Water - 3 cups
  8. Salt and Pepper - to taste
  9. Turmeric Powder (Haldi) - a pinch
  10. Fresh grated coconut - 3 teaspoons
  11. Chopped Corriander Leaves (Dhania) - 2 tablespoon
  12. Chopped Green Chilli - 2

For Garnish : We use Grated Coconut and Chopped Corriander leaves

Procedure :

  • In a bowl add Curd, Water, Gram Flour (Besan), Flour (Maida), Salt and Turmeric powder (haldi).
  • On a high flame keep stirring continuously till the mixture begins to thicken in the pan.
  • Grease a Thali (plate) and pour the mixture immediately over the back of a thali cover or any smooth surface and spread evenly. Let it now cool.
  • In another pan, heat some oil, add Mustard seeds, Black pepper and sprinkle over it over the mixture you spread on the Thali (plate).
  • Now starts the difficult part - Cut the spread in 2 inches like Bread pieces and roll them.
  • Garnish with Grated Coconut, Chopped Corriander leaves and Chopped Green Chilli.
  • Serve warm or you can also keep it in the refrigerator and serve when your guests arrive.


Spread evenly on a Thali (plate)
Ready to Serve

Recipe Source : Bake & Bite