Indulge in Armenian Delights At Lavaash by Saby

Lavaash, is considered one of the oldest forms of bread which is fire baked flatbread from Armenia.The Armenian society in West Bengal goes back 300 years. While growing up, Chef Sabyasachi Gorai (also populary known as Chef Saby) studied in schools of Armenia and it was only months later after a thorough research, the talented young chef was transforming the kitchens of Olive. It was then, when he decided to start something of his own.

Passion, Art and Love are the keywords here. Both Chef Saby and Chef Megha are passionate, hard working and pay attention to fine details. They love what they do and it shows perfectly.

The Three Best Neapolitan Pizzas at Fat Lulu's

Pizza that originated in Naples, Italy is known as Neapolitan Pizza. With simple, basic and fresh ingredients like a basic dough, tomatoes, fresh mozzarella cheese, fresh basil and olive oil. One of the main characteristics of a Neapolitan or Napoletana pizza is that often there is ample amount of sauce than cheese, leaving the center a bit soggy. This is the main reason why Neapolitan Pizzas are small in sizes (about 10-12 inches).

Neapolitan Pizza typically consists of a soft crust (if cooked properly at a high temperature), the crust will bubble up and be charred in spots when they are topped with simple tomato sauce, fresh mozzarella cheese and fresh basil.

A Night at Pier 38 - Bar & Kitchen

Pier 38 is a Kitchen n Bar situated at Cyber Hub, Gurgaon. Well, to be honest, it’s much more than just a Kitchen n Bar. From the house that gave us Soi 7, Pier 38 was launched in January 2017. They are one of the few places where you can find cuisines like Persian, Arabian, Lebanese for a rocking night.